I don’t know how it happened, but somehow, while my mind was elsewhere, it appears that coconut oil has taken over the world.
Apparently there is no limit to the uses one can make of this miracle product. Forget about just using it for baking or sautéing vegetables. That’s for amateurs. Coconut oil is being hyped for all kinds of benefits.
On the beauty side, it’s being touted as a makeup remover, skin moisturizer, natural sunscreen, age spot lightener, and lip balm. Rub it on your perineum after giving birth! Use it to get rid of pimples! Try it as a shaving cream and to help get rid of varicose veins!
But that’s not all! Coconut oil is being promoted for its myriad health benefits too. It’s supposed to ease arthritis, help heal ear infections, aid weight loss, speed recovery from UTIs, boost circulation and hormone production, and even help those with autism.
People swear by it. They even emulsify it and use it in their coffee in place of cream. Seriously?
It used to be that we were advised to avoid coconut oil due to its high levels of saturated fat. Now we’re told that it’s actually beneficial and we can’t shovel it in or smear it on fast enough. It reminds me of Woody Allen’s Sleeper, which takes place 200 years in the future when steak, cream pies, and hot fudge are thought to be health foods.
And by the way, what’s wrong with olive oil? It’s healthy and tasty. You can spritz it, pour it, cook with it, eat it straight out of the bottle, even smother lice with it (yes, this actually works). You can use it as a moisturizer, defrizz your hair with it, and smoothe it on your feet to soften your calluses. Plus it always tastes different, depending on the country and region of origin.
So if you’re like me and you haven’t yet hopped on the coconut oil bandwagon, hold your horses. There are plenty of healthy options out there. How about a kale smoothie?